Levi Brown
Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins
Serves 4 - 8

How to Make It

Step 1

Combine Greek yogurt, harissa, garlic, and lime zest; season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Trim the leaves from 1 medium cauliflower. Rub the cauliflower with olive oil. Roast at 400°F until tender, 1 hour.

Step 3

Sprinkle with chopped cilantro. Slice or break into pieces and serve with the harissa yogurt.

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