Rating: 2 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 6
  • 9 Ratings
Rachel Soszynski

Gallery

Credit: Gentl & Hyers

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Makes four  2-cup gifts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash the brown sugar with a fork in a mixing bowl to get rid of any lumps. Whisk in the flour, cornmeal, baking powder, baking soda, and salt.

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  • Divide into airtight bags or jars.

  • Store at room temperature for up to 1 month.

Nutrition Facts

170 calories; fat 7g; cholesterol 55mg; sodium 270mg; protein 5g; carbohydrates 21g; sugars 5g; fiber 2g; iron 1mg; calcium 100mg.
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