Marcus Nilsson
Hands-On Time
15 Mins
Total Time
20 Mins
Serves 4

How to Make It

Step 1

Heat broiler to high with the rack 6 inches from the flame. Lightly grease a baking sheet with butter.

Step 2

Beat the eggs, milk, and vanilla together in a shallow bowl. Dip the bread slices in the egg mixture, in batches, until the centers are soaked through. Let any excess egg drip off.

Step 3

Place the bread slices on the greased pan. Lay the bunches of grapes alongside them. Broil until the bread is toasted and golden, about 3 minutes. Meanwhile, stir together the sugar and cinnamon. Flip the bread and broil on the other side until lightly toasted, about 2 minutes. Remove the bread and sprinkle with the cinnamon sugar. Allow the grapes to cook for another 5 minutes.

Step 4

Serve warm with more butter and maple syrup.

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