Rating: 3 stars
38 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 8
  • 38 Ratings
Sarah Copeland


Credit: Marcus Nilsson

Recipe Summary test

15 mins
20 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat broiler to high with the rack 6 inches from the flame. Lightly grease a baking sheet with butter.

  • Beat the eggs, milk, and vanilla together in a shallow bowl. Dip the bread slices in the egg mixture, in batches, until the centers are soaked through. Let any excess egg drip off.

  • Place the bread slices on the greased pan. Lay the bunches of grapes alongside them. Broil until the bread is toasted and golden, about 3 minutes. Meanwhile, stir together the sugar and cinnamon. Flip the bread and broil on the other side until lightly toasted, about 2 minutes. Remove the bread and sprinkle with the cinnamon sugar. Allow the grapes to cook for another 5 minutes.

  • Serve warm with more butter and maple syrup.

Nutrition Facts

330 calories; fat 12g; cholesterol 115mg; sodium 270mg; protein 13g; carbohydrates 44g; sugars 21g; fiber 5g; iron 2mg; calcium 140mg.