Rating: 3.5 stars
132 Ratings
  • 5 star values: 46
  • 4 star values: 18
  • 3 star values: 17
  • 2 star values: 27
  • 1 star values: 24
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.

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  • Line a standard 12-cup muffin tin with paper liners.

  • Whisk together the flour, sugar, flax meal, baking soda, and salt in a large bowl.

  • In a separate bowl, whisk together the bananas, eggs, yogurt, butter, and vanilla extract. Whisk the wet ingredients into the dry ingredients until just combined.

  • Divide the batter among the prepared muffin cups and top with the almonds.

  • Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

  • Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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