Danny Kim
Hands-On Time
20 Mins
Total Time
40 Mins
Makes 12

How to Make It

Step 1

Heat oven to 375° F.

Step 2

Line a standard 12-cup muffin tin with paper liners.

Step 3

Whisk together the flour, sugar, flax meal, baking soda, and salt in a large bowl.

Step 4

In a separate bowl, whisk together the bananas, eggs, yogurt, butter, and vanilla extract. Whisk the wet ingredients into the dry ingredients until just combined.

Step 5

Divide the batter among the prepared muffin cups and top with the almonds.

Step 6

Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Step 7

Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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