Rating: 2.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

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Credit: Con Poulos

Recipe Summary

total:
30 mins
hands-on:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the grill.

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  • Drizzle the fish with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. (Make sure to season the inside cavity as well.) Stuff the cavity with the lemon and oregano.

  • Grill, covered, until opaque throughout, 4 to 9 minutes per side.

Nutrition Facts

267 calories; fat 8g; saturated fat 1g; cholesterol 80mg; sodium 338mg; protein 45g; carbohydrates 2g; iron 1mg; calcium 94mg.
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