Con Poulos
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Prepare the grill.

Step 2

Drizzle the fish with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. (Make sure to season the inside cavity as well.) Stuff the cavity with the lemon and oregano.

Step 3

Grill, covered, until opaque throughout, 4 to 9 minutes per side.

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