Rating: 3 stars
49 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 16
  • 2 star values: 11
  • 1 star values: 5
  • 49 Ratings

Gallery

Credit: Marcus Nilsson

Recipe Summary test

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6-8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper.

    Advertisement
  • Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)

  • Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

Nutrition Facts

69 calories; calories from fat 91%; fat 7g; saturated fat 1g; sodium 20mg; carbohydrates 1g.
Advertisement