Marcus Nilsson
Hands-On Time
5 Mins minutes
Total Time
5 Mins minutes
Yield
Serves 6-8

How to Make It

Step 1

In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. 

Step 2

Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)

Step 3

Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

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