Hands-On Time
10 Mins
Total Time
35 Mins
4 servings (1 4-oz. pizza per serving)
Jennifer Causey

How to Make It

Step 1

Melt butter in a medium saucepan over medium. Add flour and cook, stirring with a wooden spoon, until golden, nutty smelling, and beginning to bubble, about 3 minutes. Gradually whisk in milk in 4 additions. Bring to a simmer and cook, whisking often, until mixture is thickened and coats a spoon, 8 to 10 minutes. Remove from heat and stir in Parmesan, pecorino, salt, and pepper until smooth.

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