Food Recipes White Sangria 3.0 (376) 3 Reviews By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Charles Maraia Hands On Time: 10 mins Total Time: 1 hrs Yield: 6 serves Jump to Nutrition Facts Ingredients 6 cups Chardonnay or Sauvignon Blanc ¼ cup superfine sugar 1 cup white grape juice 1 ripe nectarine, pitted and cut into thin wedges 1 tangerine, thinly sliced 1 cup seedless white grapes, halved 1 cup club soda Directions In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better. Just before serving, stir in the club soda and ice cubes. Rate it Print Nutrition Facts (per serving) 275 Calories 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 275 % Daily Value * Sodium 13mg 1% Total Carbohydrate 27g 10% Total Sugars 20g Protein 1g Calcium 11mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.