White Sangria

White Sangria
Photo: Charles Maraia
Hands On Time:
10 mins
Total Time:
1 hrs
6 serves


  • 6 cups Chardonnay or Sauvignon Blanc

  • ¼ cup superfine sugar

  • 1 cup white grape juice

  • 1 ripe nectarine, pitted and cut into thin wedges

  • 1 tangerine, thinly sliced

  • 1 cup seedless white grapes, halved

  • 1 cup club soda


  1. In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.

  2. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.

  3. Just before serving, stir in the club soda and ice cubes.

Nutrition Facts (per serving)

275 Calories
27g Carbs
1g Protein
Nutrition Facts
Calories 275
% Daily Value *
Sodium 13mg 1%
Total Carbohydrate 27g 10%
Total Sugars 20g
Protein 1g
Calcium 11mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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