White Pizza With Artichokes, Rosemary, and Olives


It's hard to find someone who doesn't love pizza. You can add to this quick dinner idea by preparing a side salad while your dough is baking. 

Hands On Time:
30 mins
Total Time:
45 mins
4 serves


  • 4 tablespoons olive oil

  • all-purpose flour, for the work surface

  • 1 pound pizza dough, at room temperature

  • 8 ounces ricotta

  • 8 ounces marinated artichoke hearts, drained and quartered

  • cup pitted green olives, halved

  • ½ small red onion, thinly sliced

  • ½ cup grated Parmesan (about 2 ounces)

  • 1 tablespoon fresh rosemary leaves

  • kosher salt and black pepper

  • 4 cups mixed greens (about 3 ounces)

  • 1 tablespoon fresh lemon juice


  1. Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.

  2. Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper.

  3. Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.

  4. Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve the pizzas with the salad.

    Quick Dinner Ideas: White Pizza With Artichokes, Rosemary, and Olives
    It's hard to find someone who doesn't love pizza, and you can capitalize even more on this quick dinner idea even more by preparing the side salad while your dough is baking. Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and olives. Get the recipe: White Pizza With Artichokes, Rosemary, and Olives. Raymond Hom

Nutrition Facts (per serving)

618 Calories
34g Fat
64g Carbs
23g Protein
Nutrition Facts
Calories 618
% Daily Value *
Total Fat 34g 44%
Saturated Fat 9g 45%
Cholesterol 39mg 13%
Sodium 1216mg 53%
Total Carbohydrate 64g 23%
Total Sugars 5g
Protein 23g
Calcium 356mg 27%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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