Hands-On Time
30 Mins
Total Time
45 Mins
Yield
Serves 4

It's hard to find someone who doesn't love pizza, and you can capitalize even more on this quick dinner idea by preparing the side salad while your dough is baking. Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and olives.

How to Make It

Step 1

Heat oven to 425° F. Brush 2 large baking sheets with 2 tablespoons of the oil. On a lightly floured surface, shape the dough into four 8-inch rounds. Place on the prepared baking sheets.

Step 2

Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and ¼ teaspoon pepper.

Step 3

Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes.

Step 4

Meanwhile, in a large bowl, toss the greens with the lemon juice, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Serve the pizzas with the salad.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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