White Chocolate Salted Butter Biscotti
Salted butter enhances the flavor of classic mix ins—pistachios, dried cranberries, and white chocolate chips—while also creating a nuanced dough that isn’t overly sweet. And unlike the biscotti of dentist’s nightmares, these cookies won’t break a tooth. They’re soft enough to take a gentle bite, while still holding firm for a quick dip in coffee or tea. Package them in a clear bag with all the chocolate-dipped tips aligned, and make sure to include a printout of the recipe, as giftees will be sure to ask.
How to Melt Chocolate on the StovePlace chopped chocolate or chips in a heatproof bowl (with butter, if recipe requires) set over a pot of simmering water. Stir constantly until melted.