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Credit: Philip Friedman; Styling: Colleen Riley

Recipe Summary

hands-on:
30 mins
total:
2 hrs
Yield:
Serves 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper

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  • Place the chocolate, cream, and salt in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.

  • Place the chocolate mixture in the refrigerator and chill until firm, at least 1 hour 30 minutes and up to 2 days.

  • Roll the chocolate mixture into small balls (about 1 teaspoon each) and place on the lined baking sheet. Press one chocolate chip, pointed-side down, into the top of each ball.

  • Dip the tip of a toothpick in the food coloring to draw veins around the chocolate chip.

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