Philip Friedman; Styling: Colleen Riley
Hands-On Time
30 Mins
Total Time
2 Hours
Yield
Serves 30

How to Make It

Step 1

Line a baking sheet with waxed paper

Step 2

Place the chocolate, cream, and salt in a large microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until melted.

Step 3

Place the chocolate mixture in the refrigerator and chill until firm, at least 1 hour 30 minutes and up to 2 days.

Step 4

Roll the chocolate mixture into small balls (about 1 teaspoon each) and place on the lined baking sheet. Press one chocolate chip, pointed-side down, into the top of each ball.

Step 5

Dip the tip of a toothpick in the food coloring to draw veins around the chocolate chip.

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Ratings & Reviews

/5
Reviews
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