White Beans With Tomato, Spinach, and Rice
This quick-cooking vegetarian dinner is packed with protein and nutrients, thanks to cannellini beans, soft-boiled eggs, and fresh baby spinach. Hoping to get ahead on dinner this week? You’re in luck: you can cook the rice and chop the vegetables over the weekend. Mashing some of the beans as they cook turns the tomato mixture into somewhat of a stew, which is always welcome during the chilly winter months. While we’re partial to this particular combination of ingredients, feel free to experiment with whatever you have on hand—brown rice would be delicious, and meat-eaters can substitute chopped chicken or steak for the eggs.