Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 2 Ratings
Jean Galton

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Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, combine all the ingredients except the parsley, and gently heat until bubbling. Season to taste with salt and freshly ground pepper, stir in the parsley, and serve.

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Nutrition Facts

calcium 126mg; 279 calories; carbohydrates 38g; fat 10g; fiber 8g; iron 5mg; protein 12mg; saturated fat 1g; sodium 9mg.
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