Rating: 4 stars
89 Ratings
  • 5 star values: 32
  • 4 star values: 25
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 4
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. On a broilerproof rimmed baking sheet, toss the baguette pieces with 1 tablespoon of the oil. Broil until golden, 3 to 4 minutes.

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  • In a large bowl, combine the beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Fold in the toasted baguette.

  • Divide the mixture among bowls and top with the tuna.

Nutrition Facts

391 calories; calories from fat 46%; protein 27g; carbohydrates 29g; sugars 3g; fiber 4g; fat 17g; saturated fat 3g; sodium 793mg; cholesterol 25mg.
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