Rating: 3 stars
460 Ratings
  • 1 star values: 39
  • 2 star values: 114
  • 3 star values: 137
  • 4 star values: 102
  • 5 star values: 68
Charlyne Mattox

Gallery

Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
8 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.

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  • Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).

  • Just before serving, stir in the spinach. Serve with the bread.

Nutrition Facts

426 calories; fat 13g; saturated fat 5g; cholesterol 50mg; sodium 1091mg; protein 29g; carbohydrates 51g; sugars 3g; fiber 15g; iron 6mg; calcium 158mg.
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