Raymond Hom
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper.

Step 2

Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.

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Ratings & Reviews

/5
Reviews
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