Rating: 3 stars
51 Ratings
  • 5 star values: 3
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 20
  • 1 star values: 3
  • 51 Ratings
Dawn Perry

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the vinegar, oil, mustard, ¾ teaspoon salt, and ½ teaspoon black pepper.

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  • Stir in the beans, bell pepper, onion, and thyme. Serve cold or at room temperature.

Nutrition Facts

102 calories; fat 4g; sodium 324mg; protein 3g; carbohydrates 13g; sugars 1g; fiber 4g; iron 1mg; calcium 30mg.
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