Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings

Tahini is the secret to creamy hummus. But this version gets a spicy advantage from a couple tablespoons of prepared creamy horseradish. It’s surprisingly easy to make the spread at home. All you need is a food processor and about 10 minutes. Just throw some drained cannellini beans (or chickpeas), tahini, lemon juice, salt, and horseradish in and process until smooth. For a fancy presentation, transfer the hummus to a bowl and use the back of a spoon to make a well in the center. Drizzle olive oil into the well, and top with black sesame seeds, salt, and pepper.

Robin Bashinsky

Gallery

Credit: Grace Elkus

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
10 (serving size: about 3 Tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process beans, tahini, lemon juice, water, horseradish, and salt in a food processor until smooth. Transfer mixture to a serving bowl. Sprinkle with sesame seeds.

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Nutrition Facts

112 calories; fat 6.7g; saturated fat 0.9g; carbohydrates 9.8g; fiber 2.7g; sugars 0.9g; cholesterol 0.1mg; iron 1.2mg; sodium 331.1mg; calcium 41.7mg.
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