Grace Elkus
Hands-On Time
10 Mins
Total Time
10 Mins
10 (serving size: about 3 Tbsp.)

Tahini is the secret to creamy hummus. But this version gets a spicy advantage from a couple tablespoons of prepared creamy horseradish. It’s surprisingly easy to make the spread at home. All you need is a food processor and about 10 minutes. Just throw some drained cannellini beans (or chickpeas), tahini, lemon juice, salt, and horseradish in and process until smooth. For a fancy presentation, transfer the hummus to a bowl and use the back of a spoon to make a well in the center. Drizzle olive oil into the well, and top with black sesame seeds, salt, and pepper.

How to Make It

Step 1

Process beans, tahini, lemon juice, water, horseradish, and salt in a food processor until smooth. Transfer mixture to a serving bowl. Sprinkle with sesame seeds.

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