White Bean and Horseradish Hummus
Tahini is the secret to creamy hummus. But this version gets a spicy advantage from a couple tablespoons of prepared creamy horseradish. It’s surprisingly easy to make the spread at home. All you need is a food processor and about 10 minutes. Just throw some drained cannellini beans (or chickpeas), tahini, lemon juice, salt, and horseradish in and process until smooth. For a fancy presentation, transfer the hummus to a bowl and use the back of a spoon to make a well in the center. Drizzle olive oil into the well, and top with black sesame seeds, salt, and pepper.