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Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown the sausages in the oil in a large pot over medium-high heat, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute.

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  • Add the chicken broth, beans, escarole, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the escarole is tender, 8 to 10 minutes.

Nutrition Facts

236 calories; fat 12g; saturated fat 2g; cholesterol 48mg; sodium 831mg; protein 18g; carbohydrates 16g; sugars 3g; fiber 6g; iron 3mg; calcium 87mg.