Paul Sirisalee
Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Brown the sausages in the oil in a large pot over medium-high heat, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute.

Step 2

Add the chicken broth, beans, escarole, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer until the escarole is tender, 8 to 10 minutes.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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