Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 8
Danny Kim

How to Make It

Step 1

Whip the ricotta, ½ teaspoon salt, and ¼ teaspoon pepper in a food processor until very smooth, 1 to 2 minutes.

Step 2

Transfer to a serving plate or bowl and sprinkle with the pomegranate seeds and mint. Top with the oil and additional pepper. Serve with the flatbread.

Ratings & Reviews

/5
Reviews
five_whole_stars