Hands-On Time
5 Mins
Total Time
6 Hours 5 Mins
Yield
6 (serving size: about 1 cup)
Greg DuPree

How to Make It

Step 1

Process watermelon, tomatoes, water, honey, vinegar, and salt in a blender until smooth. Pour mixture into a 2-quart freezer-safe dish. Freeze until frozen, about 6 hours, stirring mixture thoroughly with a fork every hour to incorporate ice crystals. Serve in glasses. Garnish with basil sprigs.

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Ratings & Reviews

/5
Reviews
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