Rating: 4 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
  • 24 Ratings
Real Simple

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Credit: Christopher Baker

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.

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  • Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.

  • Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

Nutrition Facts

calcium 37mg; 148 calories; carbohydrates 38g; fiber 2g; iron 1mg; protein 2mg; sodium 5mg.
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