Christopher Baker
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 6-8

How to Make It

Step 1

Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.

Step 2

Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.

Step 3

Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

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