Ingredient Checklist


Instructions Checklist
  • Cut the watermelon into 2-inch-thick rounds and cut each into 4 wedges.

  • Chop the mint leaves and place in a medium bowl with 2 tablespoons of the lime zest. Add the sugar and stir well.

  • Place the watermelon on a serving plate and squeeze the lime juice over the wedges. Sprinkle on the mint-lime sugar.

Nutrition Facts

calcium 37mg; 148 calories; calories from fat%; carbohydrates 38g; cholesterolmg; fatg; fiber 2g; iron 1mg; protein 2mg; saturated fatg; sodium 5mg.