Rating: 3.5 stars
43 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 1
Sara Quessenberry

Gallery

Credit: Kana Okada

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.

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  • Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles. Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts. Drizzle with the lime juice and oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.

  • Break the prosciutto into pieces and sprinkle over the salad before serving.

Nutrition Facts

219 calories; calories from fat 49%; protein 12g; carbohydrates 18g; sugars 12g; fiber 2g; fat 12g; saturated fat 3g; sodium 947mg; cholesterol 22mg.
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