Rating: 3 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 7
  • 1 star values: 1
Charlyne Mattox

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Credit: Joyce Lee

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the pistachios, olives, oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.

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  • Top the watermelon with the dressing and Feta. Serve chilled or at room temperature.

Nutrition Facts

373 calories; fat 28g; saturated fat 7g; cholesterol 25mg; sodium 579mg; protein 9g; carbohydrates 25g; sugars 18g; fiber 3g; iron 2mg; calcium 176mg.
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