Joyce Lee
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Combine the pistachios, olives, oil, vinegar, and ¼ teaspoon each salt and pepper in a small bowl.

Step 2

Top the watermelon with the dressing and Feta. Serve chilled or at room temperature.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars