- 4 cups seedless watermelon chunks (about 1 pound)
- 1 1/2 cups lemonade
- 1/2 cup fresh mint
- In a blender, puree the watermelon and lemonade; strain if desired.
- Stir in the mint and serve over ice.
- For an instant cocktail: Stir in 1/2 cup vodka or tequila before serving.