Jens Mortensen
Hands-On Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
Serves 8

How to Make It

Step 1

Puree the watermelon, sugar, lime juice, ginger, and salt in a blender until smooth.

Step 2

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Chef's Notes

 

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Ratings & Reviews

/5
Reviews
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