Rating: 3 stars
96 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 28
  • 2 star values: 14
  • 1 star values: 15
  • 96 Ratings
Chris Morocco

Gallery

Credit: Jens Mortensen

Recipe Summary

hands-on:
15 mins
total:
4 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the watermelon, sugar, lime juice, ginger, and salt in a blender until smooth.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Nutrition Facts

64 calories; sodium 16mg; protein 1g; carbohydrates 16g; sugars 14g; calcium 8mg.
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