Rating: 3.5 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4
  • 28 Ratings
Kate Merker
Sara Quessenberry

Gallery

Credit: Philippe Desnerck/Getty Images

Recipe Summary

hands-on:
5 mins
total:
25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 8 cups of boiling water into a heat-resistant pitcher. Add 8 tea bags and let steep for 10 minutes.

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  • Remove and discard the bags and allow the tea to cool to room temperature. Refrigerate until ready to use.

  • Before serving, add the watermelon and basil and pour over ice.

Nutrition Facts

12 calories; sodium 10mg; carbohydrates 3g; sugars 2g; calcium 13mg.
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