Watercress and Pistachios

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Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4
By Kay Chun
May 2003

Ingredients

  • 1 bunch watercress
  • 1/4 cup pistachios
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 1/8 teaspoon kosher salt
  • zest of 1 lemon

Nutritional Information

  • Calcium 47mg
  • Calories 111
  • Carbohydrate 3g
  • Cholesterol 0mg
  • Fat 11g
  • Fiber 1g
  • Iron 0mg
  • Protein 2mg
  • Sat fat 1g
  • Sodium 116mg

How to Make It

Step 1

In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt. Add watercress, 1/4 pistachios, lemon zest. Toss well.

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