Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, and kosher salt. Add watercress, 1/4 pistachios, lemon zest. Toss well.

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Ratings & Reviews

/5
Reviews
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