Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Blanch the green beans in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water.

Step 2

Mix the lime zest with the bottled vinaigrette in a bowl. Add the watercress, shallot, green beans, and pine nuts to the bowl and toss well.

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