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Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blanch the green beans in boiling water until crisp-tender, 4 to 5 minutes. Drain and plunge into ice water.

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  • Mix the lime zest with the bottled vinaigrette in a bowl. Add the watercress, shallot, green beans, and pine nuts to the bowl and toss well.

Nutrition Facts

calcium 49mg; 114 calories; carbohydrates 4g; fat 11g; fiber 1g; iron 1mg; protein 2mg; saturated fat 1g; sodium 137mg.
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