Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 10 Ratings

If you can’t find ricotta salata—a salty, crumbly variety of the more widely available creamy kind—swap in goat cheese or feta instead.

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl.

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  • Add the watercress, wax beans, onion, chickpeas, ricotta salata, and almonds and toss to combine. Serve with the bread.

Nutrition Facts

334 calories; fat 25g; saturated fat 5g; cholesterol 19mg; sodium 759mg; protein 12g; carbohydrates 19g; sugars 2g; fiber 7g; iron 2mg; calcium 182mg.
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