Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl.

Step 2

Add the watercress, wax beans, onion, chickpeas, ricotta salata, and almonds and toss to combine. Serve with the bread.

Ratings & Reviews

/5
Reviews
five_whole_stars