Anna Williams
Hands-On Time
20 Mins
Total Time
20 Mins
Serves 4

If you can’t find ricotta salata—a salty, crumbly variety of the more widely available creamy kind—swap in goat cheese or feta instead.

How to Make It

Step 1

Whisk together the oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl.

Step 2

Add the watercress, wax beans, onion, chickpeas, ricotta salata, and almonds and toss to combine. Serve with the bread.

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