Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 6
Levi Brown

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, wasabi paste, lemon juice, mustard, and ¼ teaspoon each salt and pepper.

Step 3

Spoon the yolk mixture into the egg whites. Sprinkle with the sesame seeds.

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