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Con Poulos

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. With a fork, prick the sausages in several places. Grill, turning occasionally, until cooked through, 10 to 12 minutes.

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  • Meanwhile, brush the tomatoes and onion with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

  • Grill vegetables until tender, 5 to 6 minutes per side for the onion and 2 to 3 minutes per side for the tomatoes. Transfer to a bowl as they are done.

  • Add the spinach to the bowl and toss.

  • In a small bowl, whisk together the vinegar, mustard, remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Slice the sausages and serve with the vegetables and dressing.

Nutrition Facts

506 calories; calories from fat 67%; protein 25g; carbohydrates 22g; sugars 6g; fiber 8g; fat 38g; saturated fat 10g; sodium 1789mg; cholesterol 60mg.