Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4
 Con Poulos

How to Make It

Step 1

Heat grill to medium-high. With a fork, prick the sausages in several places. Grill, turning occasionally, until cooked through, 10 to 12 minutes.

Step 2

Meanwhile, brush the tomatoes and onion with 1 tablespoon of the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 3

Grill vegetables until tender, 5 to 6 minutes per side for the onion and 2 to 3 minutes per side for the tomatoes. Transfer to a bowl as they are done.

Step 4

Add the spinach to the bowl and toss.

Step 5

In a small bowl, whisk together the vinegar, mustard, remaining 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 6

Slice the sausages and serve with the vegetables and dressing.

Ratings & Reviews

/5
Reviews
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