Melanie Acevedo
Hands-On Time
5 Mins
Total Time
35 Mins
Serves 30

How to Make It

Step 1

Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.

Step 2

Heat oven to 400° F. Bake for 30 minutes. Serve warm.

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