Warm Rosemary Olives

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Photo by Melanie Acevedo
Warm Rosemary Olives 3.0 12 5 1
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  • Serves 30
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 31 calories
    • Fat 3 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 234 mg
    • Protein 0 mg
    • Carbohydrate 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 24 mg

Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.Heat oven to 400° F. Bake for 30 minutes. Serve warm.  

Ingredients

  1. Check 6 cups mixed olives, such as nicoise, Spanish, picholine, and Greek
  2. Check 5 sprigs fresh rosemary
  3. Check 2 teaspoons red pepper flakes

Directions

  1. Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.
  2. Heat oven to 400° F. Bake for 30 minutes. Serve warm.

 

 

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