- Calcium 24mg
- Calories 31
- Carbohydrate 2g
- Cholesterol 0mg
- Fat 3g
- Fiber 1g
- Iron 1mg
- Protein 0mg
- Sat fat 0g
- Sodium 234mg
Warm Rosemary Olives
Melanie Acevedo
How to Make It
Step 1
Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.
Step 2
Heat oven to 400° F. Bake for 30 minutes. Serve warm.
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CommuniCate
2012-12-07T12:38:20-05:00
This simple yet outstanding recipe makes an appearance at all of my holiday parties. The aromas fill the kitchen so nicely. I highly recommend it.
