Warm Rosemary Olives

Name: Warm Rosemary Olives
Total time: 35 min
Yield: Serves 30
Ingredients: 6 cups mixed olives, such as nicoise, Spanish, picholine, and Greek; 5 sprigs fresh rosemary; 2 teaspoons red pepper flakes

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Melanie Acevedo

Hands-On Time

5 Mins

Total Time

35 Mins

Yield

Serves 30

Ingredients

6 cups mixed olives, such as nicoise, Spanish, picholine, and Greek
5 sprigs fresh rosemary
2 teaspoons red pepper flakes

How to Make It

Step 1

Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.

Step 2

Heat oven to 400° F. Bake for 30 minutes. Serve warm.

Ratings & Reviews

★ ★ ★ ★ ★

Reviews

five_whole_stars

View Earlier Comments

CommuniCate 2012-12-07T12:38:20-05:00

This simple yet outstanding recipe makes an appearance at all of my holiday parties. The aromas fill the kitchen so nicely. I highly recommend it.

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