- Calcium 24mg
- Calories 31
- Carbohydrate 2g
- Cholesterol 0mg
- Fat 3g
- Fiber 1g
- Iron 1mg
- Protein 0mg
- Sat fat 0g
- Sodium 234mg
How to Make It
Step 1
Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.
Step 2
Heat oven to 400° F. Bake for 30 minutes. Serve warm.
