Rating: 3 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2
Kay Chun and Jane Kirby

Gallery

Credit: Melanie Acevedo

Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Serves 30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch.

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  • Heat oven to 400° F. Bake for 30 minutes. Serve warm.

Nutrition Facts

calcium 24mg; 31 calories; carbohydrates 2g; fat 3g; fiber 1g; iron 1mg; sodium 234mg.
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