Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

In a large bowl, whisk together the mustard, vinegar, and 2 tablespoons of the oil. Set aside.

Step 2

In a large skillet, lightly toast the walnuts over medium heat, stirring occasionally, 5 to 6 minutes. Remove and set aside.

Step 3

Add the bacon and cook until crispy, 3 to 4 minutes. Remove the bacon and drain on paper towels.

Step 4

Discard all but 1 tablespoon of the fat from the pan. Add the remaining olive oil and the cabbage and toss to coat well. Add 1/4 cup water, the lemon juice, salt, and pepper and cook until soft, about 5 minutes.

Step 5

Remove from skillet and add to the vinaigrette. Add the frisee, walnuts, and bacon (broken into pieces) and toss well.

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Ratings & Reviews

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Reviews
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