Rating: 3 stars
96 Ratings
  • 1 star values: 12
  • 2 star values: 18
  • 3 star values: 25
  • 4 star values: 18
  • 5 star values: 23
  • 96 Ratings

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Mikkel Vang

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each peach in half, then cut each half into 4 slices.

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  • Melt the butter in a large skillet over medium heat. Reduce heat to medium-low, sprinkle the sugar over the butter, and stir until dissolved, about 1 minute. Add the peaches, increase heat to medium-high, and cook, stirring frequently, until the peaches are softened and coated with a thin sauce, about 3 minutes. Remove from heat and let stand a few minutes.

  • Meanwhile, in a bowl, beat the cream and vanilla until soft peaks form. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream.

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