Warm Mulled Cider

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Photo by Francesco Lagnese
Warm Mulled Cider 2.9 52 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 142 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 8 mg
    • Protein 0 g
    • Carbohydrate 35 g
    • Sugar 33 g
    • Fiber 0 g

Using a vegetable peeler, peel the zest from the orange to create long strips.In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.Ladle into cups and serve warm with the cinnamon sticks.

Ingredients

  1. Check 1 navel orange
  2. Check 1/2 gallon apple cider (not juice)
  3. Check 2 tablespoons honey
  4. Check 5 whole allspice berries
  5. Check 6 whole cloves
  6. Check pinch ground nutmeg
  7. Check 1 1 1/2-inch piece ginger, thinly sliced
  8. Check 8 cinnamon sticks

Directions

  1. Using a vegetable peeler, peel the zest from the orange to create long strips.
  2. In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.
  3. Ladle into cups and serve warm with the cinnamon sticks.

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