Rating: 3 stars
68 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 7
  • 68 Ratings

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Credit: Francesco Lagnese

Recipe Summary

hands-on:
5 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, peel the zest from the orange to create long strips.

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  • In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes.

  • Ladle into cups and serve warm with the cinnamon sticks.

Nutrition Facts

142 calories; sodium 8mg; carbohydrates 35g; sugars 33g.
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