Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
  • 7 Ratings

Gallery

Recipe Summary

total:
55 mins
hands-on:
10 mins
Yield:
Serves 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook lentils and rice according to the package directions.

    Advertisement
  • Meanwhile, steam spinach and transfer to a plate.

  • Spoon the warm rice and lentils over the spinach and top with bell pepper, scallion, oil, and black pepper.

Nutrition Facts

377 calories; fat 6g; saturated fat 1g; sodium 48mg; protein 20g; carbohydrates 65g; sugars 3g; fiber 20g; iron 6mg; calcium 69mg.
Advertisement