Hands-On Time
5 Mins
Total Time
20 Mins
Serves 2

How to Make It

Step 1

Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed.

Step 2

Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.

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