- 1 loaf country bread, sliced into 12-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, peeled and halved
- 2 tablespoons roughly chopped fresh oregano
- Brush 1 side of each slice of bread with the olive oil and then rub with the cut side of the garlic. Toast in the oven at 375° F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano.