Rating: 3 stars
22 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
  • 22 Ratings
Kay Chun

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Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Place the cherry tomatoes on a baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and a few grinds of black pepper. Roast, tossing occasionally, until they begin to burst, 20 to 25 minutes. Set aside.

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  • Rub each baguette slice with the garlic clove and place a slice of brie on top. Place on a baking sheet and heat in a 400°F oven until the brie begins to melt, 3 to 4 minutes.

  • Remove and top each with one of the roasted cherry tomatoes. Drizzle evenly with 1 tablespoon of olive oil.

Nutrition Facts

calcium 110mg; 328 calories; carbohydrates 39g; cholesterol 28mg; fat 13g; fiber 3g; iron 2mg; protein 13mg; saturated fat 6g; sodium 613mg.
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