Rating: 3 stars
155 Ratings
  • 5 star values: 32
  • 4 star values: 24
  • 3 star values: 30
  • 2 star values: 42
  • 1 star values: 27
  • 155 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: Rob Howard

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6-8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes.

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  • Break Feta into a serving bowl. Top with the warm pepper mixture.

  • Serve with sliced cucumber and pita chips.

Nutrition Facts

214 calories; calories from fat 79%; protein 8g; carbohydrates 3g; sugars 3g; fat 19g; saturated fat 9g; sodium 634mg; cholesterol 50mg.
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