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Judy Lockhart

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Credit: Stefan Anderson

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325° F.

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  • Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, then with the tomatoes, smearing the pulp into the bread.

  • Top each piece of bread with a slice of the ham, a sprinkle of the salt, and a drizzle of the olive oil.

Nutrition Facts

calcium 49mg; 272 calories; calories from fat 42%; carbohydrates 30g; cholesterol 13mg; fat 13g; fiber 2g; iron 2mg; protein 9mg; saturated fat 2g; sodium 653mg.
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