Warm Apricot-Cranberry Sauce

cranberry-sauce-1
Photo by  Kate Merker
Warm Apricot-Cranberry Sauce 3.9 48 5 1
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  • Serves 6-8
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    Nutritional Information

    Per Serving

    • Calories 224 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 5 mg
    • Sodium 13 mg
    • Protein 1 g
    • Carbohydrate 54 g
    • Sugar 41 g
    • Fiber 4 g
    • Iron 0 mg
    • Calcium 17 mg

In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm. 

Ingredients

  1. Check 1 tablespoon unsalted butter
  2. Check 2 tablespoons finely grated ginger
  3. Check 16 ounces cranberries (fresh or frozen)
  4. Check 2/3 cup sugar
  5. Check 1 cup fresh orange juice
  6. Check 1/2 cup apricot preserves

Directions

  1. In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.
  2. Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.
     

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