- Calories 224
- Fat 2g
- Sat fat 1g
- Cholesterol 5mg
- Sodium 13mg
- Protein 1g
- Carbohydrate 54g
- Sugar 41g
- Fiber 4g
- Iron 0mg
- Calcium 17mg
Warm Apricot-Cranberry Sauce
Kate Merker
How to Make It
Step 1
In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.
Step 2
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.
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jblyons
2010-01-01T17:24:40-05:00
My husband and I have been making this yummy cranberry sauce since it appeared in the magazine (11/07). It is not difficult to make, and it tastes sooo great! A favorite recipe in our household!
Linda217
2009-11-19T11:43:10-05:00
Last year I made this and everyone loved it.
I was looking for the recipe and couldn't find it. I am so glad it is still here on your site! :)
