Kate Merker
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 6-8

How to Make It

Step 1

In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.

Step 2

Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.

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