- Calories 224
- Fat 2g
- Sat fat 1g
- Cholesterol 5mg
- Sodium 13mg
- Protein 1g
- Carbohydrate 54g
- Sugar 41g
- Fiber 4g
- Iron 0mg
- Calcium 17mg
How to Make It
Step 1
In a saucepan, over medium heat, melt the butter. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, sugar, orange juice, and preserves.
Step 2
Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes. Transfer to a bowl and serve warm.
