Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4-6
Mark Lund

How to Make It

Step 1

Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

Step 2

Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.

Step 3

Spread the mixture on the rounds. Garnish the bruschetta with additional Parmesan, if desired.

Chef's Notes



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Ratings & Reviews

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Reviews
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