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Credit: Mark Lund

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Serves 4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice the baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

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  • Pulse the walnuts, Parmesan, and salt in a food processor until crumbly. Add the lemon juice. While the machine is running, add the oil in a slow, steady stream.

  • Spread the mixture on the rounds. Garnish the bruschetta with additional Parmesan, if desired.

Nutrition Facts

511 calories; fat 40g; saturated fat 7g; cholesterol 18mg; sodium 786mg; protein 16g; carbohydrates 26g; sugars 1g; fiber 3g; iron 2mg; calcium 247mg.
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