Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of mint brings a bold freshness to play off the earthy nut. It’s a great topping for roasted vegetables, grilled chicken, or slow-roasted salmon. Stir it into hot noodles to create an elegant pasta, or smear it on toasted bread for a simple snack. It’s also at home on a baked potato or perfectly seared steak. The point is: whatever the gremolata adorns will taste better, which is why it is likely to become a new kitchen staple.

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Jennifer Causey

Recipe Summary

hands-on:
5 mins
total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a medium bowl until well combined.

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