Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Greg Patent

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Credit: Beatriz Da Costa

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the mayonnaise, sour cream, mustard, lemon juice, salt, and hot pepper sauce. Fold in the apples, celery, and pecans. Cover and chill 1 hour.

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  • Divide among 4 plates lined with lettuce leaves and sprinkle with the chopped chives (if desired).

Nutrition Facts

calcium 62mg; 397 calories; carbohydrates 20g; cholesterol 23mg; fat 36g; fiber 5g; iron 1mg; protein 3mg; saturated fat 5g; sodium 368mg.
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