Rating: 3 stars
121 Ratings
  • 5 star values: 24
  • 4 star values: 19
  • 3 star values: 40
  • 2 star values: 31
  • 1 star values: 7
Jessica Shapiro

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Credit: Dwight Eschiliman

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.

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  • Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.

Nutrition Facts

355 calories; sodium 13mg; carbohydrates 65g; sugars 58g; fiber 3g; calcium 8mg.
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