Hands-On Time
15 Mins
Total Time
40 Mins
Yield
Serves 20
Dwight Eschiliman

How to Make It

Step 1

In a large saucepan, combine the cranberries, sugar, and 2 cups water; bring to a boil. Reduce heat and simmer for 5 minutes. Using a slotted spoon, transfer 3 cups of the cranberries to a large bowl, then strain the remaining syrup into the bowl; let cool.

Step 2

Add the tonic water, vodka, and lime juice to the cranberry syrup. Serve over ice and top off with a splash of cream soda.

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Ratings & Reviews

/5
Reviews
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