Quentin Bacon
Hands-On Time
25 Mins
Total Time
25 Mins
Other Time
Serves 2

How to Make It

Step 1

Heat grill or grill pan to medium. In a shallow bowl, combine the chili sauce, sugar, fish sauce, and garlic. Add the steak and turn it to coat.

Step 2

In a medium saucepan over medium-high heat, bring the vinegar to a boil. Remove from heat and toss in the radishes, carrot, and bell pepper.

Step 3

Grill the steak to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest 5 minutes before slicing.

Step 4

Grill the bread, cut-side down, until slightly charred, about 1 minute.

Step 5

Cut the baguette crosswise in half and spread with the mayonnaise. Form 2 sandwiches with the steak, vegetables, and cilantro.

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