Ingredient Checklist


Instructions Checklist
  • Combine rice vinegar, soy sauce, fish sauce and brown sugar. Add pork chops. Let marinate for 30 minutes.

  • Season pork chops with 1/2 teaspoon of kosher salt and pepper. Grill until cooked through, 3 to 4 min. per side.

  • Toss cantaloupe and cucumber with basil, lime juice, and 1/2 teaspoon kosher salt. Serve with the chops.

Nutrition Facts

180 calories; fat 6g; cholesterol 60mg; sodium 770mg; protein 24g; carbohydrates 8g; sugars 6g; fiber 1g; iron 1mg; calcium 75mg.