Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
  • 14 Ratings
Chris Morocco

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Credit: Levi Brown

Recipe Summary test

hands-on:
30 mins
total:
1 hr
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice vinegar, soy sauce, fish sauce and brown sugar. Add pork chops. Let marinate for 30 minutes.

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  • Season pork chops with 1/2 teaspoon of kosher salt and pepper. Grill until cooked through, 3 to 4 min. per side.

  • Toss cantaloupe and cucumber with basil, lime juice, and 1/2 teaspoon kosher salt. Serve with the chops.

Nutrition Facts

180 calories; fat 6g; cholesterol 60mg; sodium 770mg; protein 24g; carbohydrates 8g; sugars 6g; fiber 1g; iron 1mg; calcium 75mg.
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