Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Sara Quessenberry

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Credit: Sang An

Recipe Summary test

hands-on:
25 mins
total:
2 hrs 35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the steak and soy sauce in a large resealable plastic bag. Refrigerate for 2 to 8 hours.

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  • Heat grill to medium or place a grill pan over medium heat. Cook the steak to the desired doneness, about 5 minutes per side for medium-rare. Transfer to a cutting board to rest for 10 minutes.

  • Meanwhile, prepare the noodles according to the package directions. Rinse the noodles under cold water and drain.

  • In a small bowl, whisk together the ginger (if using), lime juice, brown sugar, salt, and sesame and peanut oils.

  • Thinly slice the steak across the grain. Divide the steak and noodles among individual plates. Top with the radishes and papaya, drizzle with the dressing, and sprinkle with the cilantro (if using).

Nutrition Facts

482 calories; calories from fat 37%; fat 20g; saturated fat 5g; cholesterol 72mg; sodium 507mg; carbohydrates 35g; fiber 1g; sugars 7g; protein 40g.
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